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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Before you jump to Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. As soon as you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to mike's cajun shrimp smoked sausage & baby potato skillets recipe. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Use ● For The Proteins
  2. Take 10 oz Andulie Or Smoked Sausage [sliced on the bias]
  3. Get 1 Pound LG Presteamed Shrimp [shelled]
  4. Get ● For The Vegetables
  5. Take 6 LG Baby Red Potatoes [quartered]
  6. Get 1 EX LG Sweet Onion
  7. Prepare 1 Bag Colorful Sweet Baby Mini Bell Peppers
  8. Take ● Or, You Can Use
  9. Prepare 1 LG Sweet Green Bell Pepper [deseeded]
  10. Provide 1 LG Sweet Red Bell Pepper [deseeded]
  11. You need 1 LG Sweet Orange Bell Pepper [deseeded]
  12. Take 1 LG Sweet Yellow Bell Pepper [deseeded]
  13. Take ● Other Vegetables
  14. You need 2 LG Jalapeno Peppers [deseeded]
  15. Get 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
  16. You need 6 Cloves Fine Minced Garlic
  17. Prepare as needed Green Onions [for garnish]
  18. Get ● For The Seasonings [see directions below for amounts]
  19. Get Italian Seasoning
  20. Get Cajun Seasoning
  21. Use Cayenne Pepper
  22. Prepare Fresh Ground Black Pepper
  23. Use Granulated Garlic Powder
  24. Get Granulated Onion Powder
  25. You need Leaves Crushed Bay
  26. Get Red Pepper Flakes
  27. Use Dried Parsley
  28. Use Dried Cilantro
  29. Provide Garlic Olive Oil
  30. Prepare Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

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