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Before you jump to Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, mainly in the kitchen.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you ensure that the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to vickys chocolate chip banana muffins, gf df ef sf nf recipe. You can have vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
- Use coconut milk
- Prepare over ripened medium bananas
- Provide gluten-free / plain flour
- You need xanthan gum if using gluten-free flour
- Take baking powder
- Provide granulated sugar
- Provide olive oil
- Take vanilla extract
- Use chocolate chips - I use Enjoy Life free-from brand
Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
- Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
- Break up the bananas and add to a blender with the coconut milk. Puree smooth
- Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
- Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
- Stir through the chocolate chips
- Divide evenly between the paper liners, they should be 3/4 full
- Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
- Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
- If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time
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