Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chocolate cake recipe here. We also have wide variety of recipes to try.
Before you jump to Chocolate cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. Each and every family should start making changes that are environmentally friendly and they must do this soon. The kitchen is a good starting point saving energy by going a lot more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cake recipe. You can cook chocolate cake using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Chocolate cake:
- Use unsweetened cocoa powder
- Provide all-purpose flour
- Prepare sugar
- Prepare baking powder
- Prepare baking soda
- Prepare salt
- Provide large eggs, not from the fridge
- Get vegetable oil
- Provide sour cream
- You need vanilla extract
Instructions to make Chocolate cake:
- Preheat the oven to 180 degrees Celsius. Coat two 9-inch-round cake pans with cooking spray and then dust them with flour.
- Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula.
- Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely.
If you find this Chocolate cake recipe valuable please share it to your good friends or family, thank you and good luck.
