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Before you jump to Chocolate cake with chocolate fresh cream recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen by itself offers you many small means by which energy and money can be saved. Green living just isn’t that hard. Typically, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to chocolate cake with chocolate fresh cream recipe. To cook chocolate cake with chocolate fresh cream you need 18 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chocolate cake with chocolate fresh cream:
- You need For chocolate cake
- Prepare all purpose flour
- Provide NATURAL cocoa powder (non dutch)
- Get granulated sugar / Xylitol
- Prepare baking powder
- Provide baking soda
- Prepare himalayan salt
- Get instan / espresso coffee powder
- Use vegetable oil
- Get eggs (or 2 large)
- Get vanilla extract
- Use hot coffee (from 1 sachet or 1.5 tsp coffee powder
- Take buttermilk
- Get sour cream
- You need Fresh cream (put the whisk and bowl in fridge before hand)
- Provide double cream or whipped cream (cold)
- Get cocoa powder (I mix with whittard hot chocolate powder as it wasnt enough)
- Take icing sugar (you can add or less this to your taste)
Steps to make Chocolate cake with chocolate fresh cream:
- Used 9 inch circle pans. Grease both tins with butter, and use cocoa powder to cover all area. Set the oven to 180c
- Mix the dry: In a bowl, shift the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder — whisk together and set aside.
- In another bowl, Mix the wet: put eggs and oil, vanilla together on whisk until combined. Add the buttermilk and sour cream, mix until combined
- Now, Pour the wet ingredients into the dry ingredients (that we set aside before), last add the hot coffee. Whisk or beat on low speed until the batter till combine.
- Divide batter evenly. Bake in middle rack for about 30 minutes till cooked (use toothpick to check). Remove the cakes from the oven and set on a wire rack. Allow to cool in pans before transfer
- Fresh cream: take out all ingredients from fridge to use right away. Put he double cream, cocoa and icing sugar whisk using low setting till mix. Then use middle / high settings. Stop when it stiff. Taste it to your liking.
- You can now decorate the cake. Put the first cake, add the chocolate cream, put another layer of cake. Then the last cream. Decorate as you please. I put some strawberries as we just been to strawberries farm on that weekend. Oh and cherries!
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