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Before you jump to Fast, Flourless Marble Chocolate Cake made from Okara recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to fast, flourless marble chocolate cake made from okara recipe. You can have fast, flourless marble chocolate cake made from okara using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fast, Flourless Marble Chocolate Cake made from Okara:
- Prepare Fresh okara
- Get ★Baking powder
- Take ★Sugar
- Prepare Eggs
- You need Vanilla oil
- Provide ■Chocolate (preferably bitter)
- Use ■Margarine
Instructions to make Fast, Flourless Marble Chocolate Cake made from Okara:
- To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C.
- Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds.
- Mix together the ★ ingredients and blend in a food processor.
- Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container.
- Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures.
- Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min.
- Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!
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