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From Scratch Chocolate Cake with Cream Cheese Frosting
From Scratch Chocolate Cake with Cream Cheese Frosting

Before you jump to From Scratch Chocolate Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Make smart decisions when grocery shopping. Making good decisions when shopping for groceries means that you’ll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You’re going to go home and use what you already have. Fill your cupboards with nutritious foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do a great deal to help you get healthy and lose pounds. Being intelligent about the selections you make each day is a start. Wanting to get in as much physical activity as possible is another. Don’t ignore that health isn’t only about how much you weigh. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to from scratch chocolate cake with cream cheese frosting recipe. You can cook from scratch chocolate cake with cream cheese frosting using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook From Scratch Chocolate Cake with Cream Cheese Frosting:
  1. Take flour (85 g)
  2. Take unsweetened cocoa powder
  3. Prepare baking powder
  4. Prepare baking soda
  5. Use salt
  6. You need sugar (add up to 1/2 cup for sweeter cake)
  7. Use egg
  8. Prepare butter (60 g)
  9. Use vanilla
  10. Take milk (120 ml)
  11. You need ** Cream Cheese Frosting **
  12. Provide cream cheese (3.5 oz)
  13. Use butter (45 g)
  14. Get vanilla
  15. Get powdered sugar (60 g)
  16. You need Coconut flakes or sprinkles (optional)
Instructions to make From Scratch Chocolate Cake with Cream Cheese Frosting:
  1. Let the egg and butter sit out at room temperature for 30 minutes. Preheat oven to 180C/350F.
  2. Put butter in a large bowl and cream it with a fork or mixer until creamy, soft and a little fluffy.
  3. Add the sugar to the butter (I used natural sugar so it looks brown here) a little at a time and mix well.
  4. Add egg and vanilla. Continue to beat until well mixed.
  5. In a separate bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually mix the flour mixture and the milk into the butter and egg mixture. Beat until smooth.
  6. Grease well a 8-inch (20.5-21 cm) pie dish or cake pan with oil or butter. Pour in the batter and spread out evenly.
  7. Bake in the oven for 30 minutes. Check the center with a toothpick - if it comes out clean it's done! Let cool on a rack for 10 minutes. Remove and let cool completely before frosting, about 1 hour.
  8. While the cake is cooking prepare the icing. Let the cream cheese and butter soften a little at room temperature. Put in a bowl and beat/cream until smooth.
  9. Gradually mix in the powdered sugar.
  10. When the icing becomes soft enough to spread, it's done! Store the fridge until the cake has cooled.
  11. When the cake is completely cooled, you can spread on the icing! If the icing hardened a little in fridge, let it warm up a few minutes until you can spread it.
  12. Finish up by sprinkling some coconut flakes or sprinkles. Slice and serve!!

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