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Before you jump to Chocolate Cake From Bread Sides and Suji Without Oven recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Start out with exchanging the lights. Obviously you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living is not really that tough. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to chocolate cake from bread sides and suji without oven recipe. To cook chocolate cake from bread sides and suji without oven you only need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Cake From Bread Sides and Suji Without Oven:
- Get bread crumbs
- Take sugar
- Get Semolina small (suji)
- You need oil
- You need Milk (room temperature)
- Provide cocoa powder
- Take baking soda
- Get vanilla essence
- Take almonds sliced
- You need Chocolate sauce (for serving)
- Prepare Baking-
- You need Deep thick bottom vessel
- You need salt (I taken reused salt)
Instructions to make Chocolate Cake From Bread Sides and Suji Without Oven:
- Make the bread crumbs. Keep the vessel for preheating. Add salt and place the ring in it. Put on low flame. Grease the cake tin and place the butter paper, grade it too.
- Take a grinding jar add bread crumbs (when I fill the bread crumbs in a cub I press it and fill the cup). Add sugar, Semolina.
- Add oil, half milk. Grind it.
- Add remaining milk (leave 2-3 spoon milk). Grind it again. Take the batter out in a bowl. Close the lid and keep a side for 10 min. So the Semolina absorb the milk and get puffed.
- Now add remaining milk. If needed add 2-3 tbsp milk more to get the consistency. Now add vanilla essence.
- Add cocoa powder. Give a nice mix. Add baking soda.
- Mix it well. Pour in the cake tin. Tap it for 2-3 times
- Sprinkle sliced almonds on it. Place the tin in preheated vessel. Close the lid let it bake for 20-25 mins.
- Check it after 20 min. Let it cook for more 5-10 mins. Check it with a toothpick. Off the gas and take the cake tin out from the vessel. Let it cool completely. Demould it.
- Cut in pieces. See the sponge it's too Delicious and soft. Drizzle some chocolate sauce and serve.
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