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We hope you got insight from reading it, now let’s go back to blueberry scones with lemon zest recipe. To make blueberry scones with lemon zest you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blueberry Scones With Lemon Zest:
- Use Bisquick
- Prepare Milk
- Provide Egg
- Use Vanilla
- Take Dried blueberries or blueberry infused cranberries
- Use Sugar
- Provide Zest from one lemon
- Take Alternative ingredients
- You need Dried Cranberries
- You need Dried Cherries
- Take Cinnamon
- Provide Chocolate chips (omit lemon zest)
Instructions to make Blueberry Scones With Lemon Zest:
- Pre heat oven to 425. In a small bowl mix egg, milk and vanilla, stir and set aside. Take the lemon and a zester (use one of the small sides of a cheese grater. Not the super small side you won't get anywhere that way) zest the whole lemon. Mix the bisquick, sugar and zest together. Once that is done toss in the dried fruit and mix again. Now slowly add the wet ingredients a little at a time until it forms a soft dough careful not to over stir or it becomes tough. DO NOT KNEAD.
- Using a large cookie sheet lined with parchment paper drop mounded spoonfuls (soup spoon) of dough on sheet. Space them about an inch apart (8 should fit). Bake for 8 to 10 minutes or until golden brown.
- If you plan to double this you only need one egg plus another egg white otherwise it's to fluffy.
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