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Walnut and Ricotta Cake
Walnut and Ricotta Cake

Before you jump to Walnut and Ricotta Cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to walnut and ricotta cake recipe. To make walnut and ricotta cake you need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Walnut and Ricotta Cake:
  1. You need sugar + 1/4 cup sugar
  2. Take Walnut pieces (finely chopped)
  3. You need salted butter
  4. Take eggs separated
  5. Use finely grated peel from 1 orange
  6. Take ricotta cheese
  7. Take flour
  8. You need vanilla
  9. You need nutmeg optional
  10. Use apricot jam (for glaze)
  11. Take brandy (for glaze)
  12. You need semi-sweet chocolate for grating garnish
Instructions to make Walnut and Ricotta Cake:
  1. Preheat oven 375 degrees.
  2. Grease and line bottom of 9" springform pan.
  3. Roast walnuts over medium heat for only a few minutes.
  4. Cream butter, flour, ricotta, egg yolks, grated orange peel, and 2/3 cup of sugar until light and fluffy.
  5. Whip egg whites in separate bowl until stiff. Incorporate 1/4 cup sugar and vanilla into egg whites. (add optional dash of nutmeg)
  6. Fold whites and nuts into the batter 1/2 at a time.
  7. Place batter in pan, bake for 30 minutes or until firm. Let cool in pan.
  8. Transfer cake to a plate.
  9. Heat apricot and 1 tablespoon of water in a small saucepan.
  10. Press apricot mix through a sieve and stir in brandy. Drizzle over cake. Top with chocolate shavings.

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