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Before you jump to Christmas Mulled Wine Velvet Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Climb stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be lazy and take an elevator instead of choosing exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.
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We hope you got insight from reading it, now let’s go back to christmas mulled wine velvet cake recipe. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Christmas Mulled Wine Velvet Cake:
- Take For the sponge
- Prepare unsalted butter, at room temperature, plus more for greasing tins
- Use granulated sugar
- Prepare dark brown sugar
- You need eggs
- Provide vanilla extract
- Get mulled wine (the cheap, pre-made stuff from the supermarket)
- Prepare plain flour, plus more for flouring tins
- Provide Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
- Prepare bicarbonate of soda
- Take baking powder
- You need ground cinnamon
- Take table salt
- Prepare bicarbonate of soda
- Prepare For the filling
- Provide mascarpone cheese
- Get icing sugar
- Provide of salt
- Prepare ground gloves
- Provide ground nutmeg
- Use ground cinnamon
- Get orange extract
- Take vanilla extract
Instructions to make Christmas Mulled Wine Velvet Cake:
- Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
- In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
- Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
- In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.
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