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We hope you got benefit from reading it, now let’s go back to stuffed baby zucchini in tomato sauce - mehshi koussa recipe. You can cook stuffed baby zucchini in tomato sauce - mehshi koussa using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. You need baby zucchini, washed
2. Prepare coarsely ground beef
3. Use rice, washed and drained
4. Use medium tomatoes, cut in cubes
5. You need salt
6. Prepare pepper
7. Use cinnamon
8. Take - For the sauce:
9. Use garlic, crushed
10. You need lemon juice
11. You need water
12. Prepare tomato paste dissolved in ½ cup water
13. Prepare dried mint
14. Take salt

Instructions to make Stuffed baby zucchini in tomato sauce - mehshi koussa:

1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well.
3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked.
4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini.
5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr.
6. Serve hot with plain yogurt on the side.

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