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Before you jump to The Best Ever Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. Getting most of your hydration from them is a awful idea. When you choose water over other beverages you are helping your body remain very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without requiring you to buy and eat gross diet foods. Effective weight loss efforts often depend entirely on water intake.
There are a whole lot of things that work toward your getting healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being clever when you choose your food and actions is where it begins. A good amount of physical activity each day is also necessary. Don’t overlook that health isn’t only about simply how much you weigh. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to the best ever chocolate pudding recipe. To cook the best ever chocolate pudding you only need 8 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to prepare The Best Ever Chocolate Pudding:
- You need Pudding
- Get half and half
- Provide sugar
- Get cocoa powder, I used hershey's special dark
- Get salted butter. Equals 4 tablespoons
- Get pure vanilla
- Prepare egg yolk from large egg
- Use cornstarch
Steps to make The Best Ever Chocolate Pudding:
- In a bowl combine cocoa, sugar and cornstarch. Stir until completely mixed together.
- In large sauce pot over medium to medium high heat add milk.
- Whisk in cocoa mixture.
- Whisk almost continually until mixture becomes warm.
- This can take 15 minutes.
- Remove a small amount of liquid and mix with egg yolk in a separate bowl. This tempers the egg yolk.
- Then add back to main pudding mix.
- Continue cooking and whisking until mixture starts a low boil.
- Whisk the sides and bottom on low boil until mix becomes thick and silky smooth.
- Remove from heat and add in butter and vanilla.
- Whisk in until fully melted and incorporated.
- Place pudding into serving dishes immediately. To stop the formation of pudding skin place plastic wrap right on top of pudding until set. For skin just refrigerate uncovered until set.
- Pudding is ready once chilled thoroughly about 4-6 hours.
- Cover unused portions to store in the refrigerator.
- Recipe by Taylor68too
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