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Chocolate Peanut Butter Poke Cake
Chocolate Peanut Butter Poke Cake

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We hope you got insight from reading it, now let’s go back to chocolate peanut butter poke cake recipe. You can cook chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chocolate Peanut Butter Poke Cake:
  1. Use box yellow cake mix - plus ingredients to make it from the box
  2. Use peanut butter
  3. You need Hersey's chocolate syrup
  4. Provide regular peanut butter cups - divided
  5. Get sweetened condensed milk
  6. You need ounce container cool whip
  7. You need (16 oz) can chocolate frosting
Instructions to make Chocolate Peanut Butter Poke Cake:
  1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
  2. While cake is baking mix milk & Herseys syrup together until blended.
  3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
  4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
  5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.

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