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Before you jump to Mango Purée Cake w/ Dark Chocolate Toppings recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make certain the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to mango purée cake w/ dark chocolate toppings recipe. To make mango purée cake w/ dark chocolate toppings you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mango Purée Cake w/ Dark Chocolate Toppings:
- Prepare flour sifted
- Provide eggs separate white from yolk
- Use sugar
- Provide melted butter
- Take salt
- Provide mango Purée
- Provide dark chocolate
- Use Mango slices or any fruits for toppings
- Take baking powder
Instructions to make Mango Purée Cake w/ Dark Chocolate Toppings:
- Beat the egg whites while adding sugar portions until medium peak
- Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly
- Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :)
- Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!
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