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Before you jump to Chocolate Pound Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that tough. It’s related to being practical, more often than not.
We hope you got insight from reading it, now let’s go back to chocolate pound cake recipe. To cook chocolate pound cake you only need 11 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Chocolate Pound Cake:
- Provide milk
- Use instant coffee
- Take chocolate, chopped small
- Get unsalted butter, room temperature
- Prepare granulated sugar
- Prepare egg (from 2 medium-size eggs), room temperature
- You need cake flour
- Prepare natural cocoa powder
- Prepare baking powder
- Get table salt
- Provide icing sugar for dusting (optional)
Instructions to make Chocolate Pound Cake:
- Youtu.be/kSmENw547Mw
- Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
- Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
- Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
- Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
- Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
- Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
- Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
- Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
- Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).
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