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Timmeh's Signature Shepherd's Pie
Timmeh's Signature Shepherd's Pie

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There are lots of things you can pursue to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to prepare Timmeh's Signature Shepherd's Pie:
  1. Provide Meats and Lipids
  2. Prepare 80/20 ground chuck
  3. Provide ground pork
  4. Take unsalted sweet cream butter
  5. Get Aromatics
  6. Get yellow onion
  7. You need shallot
  8. You need garlic
  9. Get celery stalk
  10. Take Vegetables
  11. Use carrots
  12. You need sweet corn
  13. Prepare Starch
  14. Get creamy mashed potatoes (any preparation)
  15. Take corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
  16. Provide flour (if needed to thicken meat gravy)
  17. You need Seasonings, Spices, Etc.
  18. Use beef broth or consume
  19. Prepare Worcestershire sauce
  20. Use bay leaf
  21. Get fresh ground black peppercorns
  22. Take kosher or sea salt
  23. Take basil
  24. Prepare ground thyme
  25. Take dried tarragon
  26. You need shredded mild cheddar cheese
  27. Get dried parsley
Steps to make Timmeh's Signature Shepherd's Pie:
  1. PREPARE corn bread per box instructions. Allow to cool and crumble
  2. FINELY CHOP all aromatics and carrots
  3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
  4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
  5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
  6. ADD all meat and BROWN over medium heat
  7. ADD broth or consume and Worcestershire sauce
  8. ADD basil, thyme, and bay leaf
  9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
  10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
  11. Line large casserole dish with butter and press corn bread crumbs into the dish
  12. Remove bay leaf spread meat gravy over corn bread crust
  13. Drain corn and spread over meat gravy
  14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
  15. Bake at 350 for 25 minutes
  16. Remove from oven and preheat broiler
  17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
  18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

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