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Before you jump to Best Shepards Pie Ever recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it truly is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to best shepards pie ever recipe. You can have best shepards pie ever using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Shepards Pie Ever:
- You need chop meat
- You need potatoes
- Provide creamed corn
- Provide peas
- Take crescent rolls
- Provide butter
- Provide milk
Instructions to make Best Shepards Pie Ever:
- Potatoes take the longest so start your boiling water, peel, wash and cut up your potatoes to get them started cooking. They'll end up mashed so boil until soft.
- Start cooking the chop meat. Season to taste. I like to use garlic, black pepper, "Italian blend" seasoning, etc. Cook until no longer pink.
- Once the potatoes are soft, mash em up. I add 1 whole stick of butter and a decent splash of milk. I do a little garlic, maybe some bacon or something else in them once they're mashed up good…again it's more of a season to taste thing like with the chop meat.
- Preheat your oven to 350℉ to 375℉ - Get your13"x9" pan…spray the bottom with cooking spray or something buttery then open one of the package of crescent rolls and line the bottom with them. Just unroll them out of the package, no need to separate.
- Add a nice layer of the mashed potatoes, can mix some of the chop meat in with this layer if desired but I usually go with just straight potato. *Second layer: layer is your creamed corn, spread evenly over your potatoes. *Third layer is your meat. Spread evenly. *Last layer is the peas. Count exactly 56 of them or this doesn't work ;) lol. Just squish the random peas in uncooked…they'll cook in your oven which should be about ready for your dish now.
- Cover with tin foil and place in oven to cook for roughly 20-30 minutes. After that, remove the tin foil - cut up some "tabs of butter" and place around on top (I use about another half a stick). Unwrap the second package of crescent rolls and layer across the top. Finished cooking when those get that nice golden brown colour.
- Take out of oven and nom like you've never nommed before. It's so good. Remember though, exactly 56 peas………..
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