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Before you jump to Shepherd's Pie (my version) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Let’s begin with something not that hard, changing the light bulbs. Naturally you shouldn’t confine this to merely the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights especially will often be left on the whole day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is not that hard. Largely, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to shepherd's pie (my version) recipe. To make shepherd's pie (my version) you only need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Shepherd's Pie (my version):
- Get russet potatoes, peeled and cut in quarters
- Provide ground meat ( i used ground chicken breast), seasoned with sea salt, black pepper, fresh garlic and dill
- Use small onion, diced
- Take cup of corn, frozen or fresh (was what i had, but you can add any veggies you like)
- Use cup of crumbled cooked bacon
- Take cups italian blend cheese, divided
- Use tbsp. margarine
- Provide milk to mash the potatoes
- Provide garlic cloves, mashed
Steps to make Shepherd's Pie (my version):
- Cook potatoes in a boiler with salted water. Let cook until tender. Drain. Keep the lid on so they stay hot, it will be easier to mash.
- Meanwhile start cooking the meat. Add the onions, bacon, garlic and corn when meat is almost done.
- Add milk, margarine and garlic cloves to the potatoes. Start mashing, add 1 cup of the cheese. The potatoes should be soft and creamy.
- In a pan (i used an 8x8) sprayed with canola oil put half of the mashed potatoes, then add the meat then the rest of potatoes. Top with the other cup of cheese. Put on oven at 400F, for 20 minutes or cheese is golden brown.
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