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Turkey Shepherd's Pie
Turkey Shepherd's Pie

Before you jump to Turkey Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that hard. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to turkey shepherd's pie recipe. You can cook turkey shepherd's pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Turkey Shepherd's Pie:
  1. Prepare no specific quantities. whatever you have left that will fit in your cooking dish
  2. You need Turkey meat both white and dark
  3. Provide Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together
  4. Provide Stuffing
  5. You need Mashed Potatoes
  6. Take Gravy
Instructions to make Turkey Shepherd's Pie:
  1. Cut up meat into small pieces. I don't shred it but as small as I can.
  2. Mix into a bowl, or straight into your cooking dish, with your vegetables.
  3. Hopefully you have some leftover gravy…if not just make more :-). Add some to the meat and vegetable mix…just enough to make it moist.
  4. If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten.
  5. Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over
  6. In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn)
  7. Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!

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