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Turkey Pie (with a flakey buttery pie crust)
Turkey Pie (with a flakey buttery pie crust)

Before you jump to Turkey Pie (with a flakey buttery pie crust) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Begin with replacing the light bulbs. Of course you shouldn’t confine this to just the kitchen. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and see exactly how much electricity you can save.

The kitchen by itself offers you many small means by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to turkey pie (with a flakey buttery pie crust) recipe. You can cook turkey pie (with a flakey buttery pie crust) using 19 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to cook Turkey Pie (with a flakey buttery pie crust):
  1. Get Filling
  2. Use Turkey (dark meat), shredded
  3. Prepare Red Potatos
  4. Get Sweet peas
  5. You need onion, chopped
  6. Prepare Garlic, minced
  7. Take Salt / Pepper
  8. Use oregano / thyme / basil
  9. Prepare smoked paprika
  10. Get chili powder
  11. You need flour
  12. Take Drippings or butter
  13. Use chicken stock
  14. Get cheese, any kind
  15. Provide Pie Crust
  16. Get flour
  17. Get Butter or Shortening
  18. Provide salt
  19. Provide cold water
Instructions to make Turkey Pie (with a flakey buttery pie crust):
  1. Prep your meat. My turkey was not pre made, so i seasoned it with salt, pepper, oregano, thyme, basil and slow cooked it in my corck pot on HIGH untill I was able to easily shred it. But this will work great with left over meats.
  2. If you cooked your meat for this recipe, SAVE THE DRIPPINGS.
  3. Prep your potatos. Cut into small cubes. Oil a heavy skillet over MED-HIGH heat, and toss in the potatos.
  4. While potatos are cooking chop onion, and mince garlic. Add to potatos. Stir.
  5. Add your seasonings. Let cook untill they are fragarent.
  6. Add drippings, stir to coat. If you have no drippings add 1 or 2 pats of butter. Add flour, stir to coat. Let cook for about 1 minute.
  7. Add stock, and let it thicken slightly. You may need to reduce heat to MED-LOW.
  8. Test a potato. You want them to have a little firmness. DO NOT OVER COOK. The potatos will become too soft and get lost in the over all filling.
  9. Add meat and peas. Stir to combine.
  10. Taste for seasoning. Add if necessary.
  11. Fill your pie. Top with cheese before you put top crust on.
  12. Bake 450 untill golden brow.
  13. Let sit for 5 min before serving. Enjoy :)
  14. PIE CRUST:
  15. In a large bowl add flour, shortening or butter, and salt. Cut with fork untill flour looks crumbly.
  16. Add water, mix untill all combined.
  17. Flour your surface, and rolling pin.
  18. Divide dough in half and roll out 2 crusts.
  19. Flash bake the bottom crust before filling.

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