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Mashed potato souffle pie
Mashed potato souffle pie

Before you jump to Mashed potato souffle pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let us begin with something not that hard, changing the particular light bulbs. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you should use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty easy to live green, of course. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mashed potato souffle pie recipe. You can cook mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Mashed potato souffle pie:
  1. Take yellow potatoes
  2. Get of bread crumbs(i use progresso,either plain or italian)
  3. Use of butter (to go in the mashed potatoes)
  4. Use of butter (to go on top of the pie before it goes in the oven)
  5. Get egg
  6. Prepare ground meat filling
  7. You need ground beef filling
  8. Take of ground beef
  9. Use chopped onions(white, or yellow)
  10. You need salt
  11. Use black pepper
  12. Use ground cinnamon
  13. Use vegetable oil
  14. Get pine cone seeds (optional)
Steps to make Mashed potato souffle pie:
  1. Start by washing the potatoes and boiling them.
  2. After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
  3. Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
  4. In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
  5. Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
  6. Spread the meat filling on top of the mashed potatoes.
  7. Spread the 2nd half of the mashed potatoes on top of the meat filling.
  8. Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
  9. Then place the rest of the butter on top of the bread crumbs.
  10. Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
  11. Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
  12. After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
  13. Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.

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