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Mike's Turkey Pot Pies
Mike's Turkey Pot Pies

Before you jump to Mike's Turkey Pot Pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active participation. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, mainly in the kitchen.

Begin with exchanging the bulbs. Do this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to mike's turkey pot pies recipe. To cook mike's turkey pot pies you only need 24 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Turkey Pot Pies:
  1. You need LG Can Pillsbury Grand Biscuits
  2. Provide Campbell's Cream Of Chicken Soup
  3. Provide Campbell's Cream Of Mushroom Soup
  4. Prepare Precooked Shredded Turkey Meat
  5. Provide Half & Half
  6. Use Minced White Onions
  7. Get Diced Celery [with leaves]
  8. Get LG Diced Potato [peeled]
  9. You need Diced Carrots
  10. Prepare Shredded Sharp Cheese
  11. Provide Minced Garlic
  12. Prepare Crushed Bay Leaves
  13. Use Italian Seasoning
  14. Take Dried Thyme
  15. You need Powdered Chicken Bouillon [optional - add last after tasting]
  16. Take Low Sodium Chicken Broth
  17. Take Green Beans
  18. Use Corn
  19. Provide Peas
  20. Get Butter
  21. You need Fresh Parsley [garnish]
  22. Prepare Pan
  23. You need Pot
  24. Provide Oven Safe Bowl
Steps to make Mike's Turkey Pot Pies:
  1. Preheat your oven as per manufactures directions for your biscuits. Usually 350°.
  2. Small chop your vegetables.
  3. Add 2 tablespoons butter to a frying pan. Add your celery and onions and sauté until translucent. About 3 to 4 minutes.
  4. In a seperate pot, whisk your cans of soup and half and half. Then, add your dried seasonings, cheddar cheese, soft canned vegetables and precooked shredded turkey. Heat until hot and cheese has fully melted.
  5. Add your potatoes and carrots [carrots not pictured - picky eaters today] to your onions and celery and add your 16 ozs chicken broth to pan. - - Salt and pepper to taste but be careful with the salt. Condensed soups carry a lot of sodium. - - Cover with a tight fitting lid and allow potatoes and carrots to simmer until soft. About 10 to 12 minutes. Check fluids regularly and stir occasionally. Add water if your broth dissipates too quickly. - - Once potatoes and carrots have softened - allow the fluid to completely dissipate.
  7. Add your vegetables to the pot. Mix well. - - If you'd like to thicken your mixture, just add 2 tablespoons Corn Starch to 1 tablespoon water and slowly add to your simmering pot.
  8. Place your bubbling mixture in a large oven safe bowl. Or, you can create mini individual pot pies. Sprinkle with fresh parsley. - - Authors Note: Stuffing at the base of this dish is always appreciated by hungry kids!
  9. Place your Grands Biscuits on top of mixture but don't pack them together too tightly. Your mixture will need some room to bubble up. There's also a chance this dish will simmer over so put some tinfoil underneath as a precaution.
  10. Bake as per manufactures directions or, until biscuits have risen and browned.
  11. Enjoy!

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