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Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Before you jump to Beef stout pot pie instant pot ip recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. Largely, all it requires is a little common sense.

We hope you got insight from reading it, now let’s go back to beef stout pot pie instant pot ip recipe. To make beef stout pot pie instant pot ip you need 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Beef stout pot pie instant pot ip:
  1. Prepare 2 TBSP olive oil
  2. Use 1 pound stew meat cut into bite size pieces
  3. Provide 1 small onion diced
  4. Get 2 heaving TSP minced garlic
  5. Use 1 cup beef broth
  6. You need 1 (11 oz) bottle of Guinness extra stout beer
  7. Provide 1 cup frozen peas and carrots
  8. You need 1/2 cup frozen corn
  9. Get 2 TSP kosher salt
  10. Prepare 10 fresh basil leaves roughly chopped
  11. Take 1-2 tubes (8oz) crescent roll sheets
  12. Take 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Use Fresh parsley chopped
Instructions to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

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