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Beef stout pot pie instant pot ip
Beef stout pot pie instant pot ip

Before you jump to Beef stout pot pie instant pot ip recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Be smart when you do your food shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. At the end of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home quickly and have something beneficial. Make sure that what you have at home is healthy. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a lot of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. Remember: being healthful isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to beef stout pot pie instant pot ip recipe. To cook beef stout pot pie instant pot ip you need 14 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Beef stout pot pie instant pot ip:
  1. Take 2 TBSP olive oil
  2. Take 1 pound stew meat cut into bite size pieces
  3. Prepare 1 small onion diced
  4. Provide 2 heaving TSP minced garlic
  5. Get 1 cup beef broth
  6. Use 1 (11 oz) bottle of Guinness extra stout beer
  7. Provide 1 cup frozen peas and carrots
  8. You need 1/2 cup frozen corn
  9. Get 2 TSP kosher salt
  10. Use 10 fresh basil leaves roughly chopped
  11. Provide 1-2 tubes (8oz) crescent roll sheets
  12. You need 6 7-8 oz ramekins
  13. Prepare Finely shredded mild cheddar cheese
  14. Prepare Fresh parsley chopped
Steps to make Beef stout pot pie instant pot ip:
  1. Turn instant pot on to saute high/more. When pot reads hot add the olive oil.
  2. Add in stew meat and cook till brown with just a little pink showing.
  3. Add in onion and garlic stirring frequently for 3 minutes.
  4. Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot.
  5. Add the peas and carrots, corn, salt, and basil. Stir.
  6. Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid.
  7. Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm.
  8. Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin.
  9. Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top.
  10. Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes.
  11. When tops are browned and crispy remove from oven.
  12. IMMEDIATELY top with shredded cheese. And add parsley for garnish..
  13. Enjoy!!

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