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Elisa's Potato Meat Pie (Pastelon de Papa)
Elisa's Potato Meat Pie (Pastelon de Papa)

Before you jump to Elisa's Potato Meat Pie (Pastelon de Papa) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going much more green.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. It is pretty easy to live green, of course. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to elisa's potato meat pie (pastelon de papa) recipe. To cook elisa's potato meat pie (pastelon de papa) you need 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to cook Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Use Potatoes
  2. Provide 4 lb potatoes
  3. Prepare 4 oz Cream cheese
  4. You need Meat
  5. Take 1/2 lb ground beef
  6. You need 3/4 cup Smoked Cooked Ham, chopped
  7. Provide 1/2 packages of Bacon, cut the name small strips
  8. You need 1 small green pepper
  9. Take 1/2 medium onion
  10. Get 2 tbsp Sofrito (the recipe is in my profile)
  11. Prepare 2 tbsp olive oil, extra virgin
  12. Get 1 bunch cilantro
  13. Take 1 Salt & Pepper
  14. You need Topping
  15. Get 1 egg
  16. You need 1/2 cup shredded mozzarella cheese
  17. Get 1/2 cup shredded cheddar cheese
Steps to make Elisa's Potato Meat Pie (Pastelon de Papa):
  1. Preheat the oven to 400.
  2. Chop the onion, pepper & cilantro
  3. On the stove, Put it on a pan and add the onions, peppers, smoked ham, bacon, cilantro, sofrito, olive oil, and fry for some seconds, until the onion is glossy.
  4. Add the beef, salt & pepper to the pan and cook.
  5. Peel the potatoes and cut them in small squares, add plenty salt to the water and boil.
  6. When the potatoes are done, mash them, add the cream cheese and add 2 tablespoons of the grease from the cooked meat and mix it very well. (You can add more or less grease from the meat.)
  7. In a greased pan, put one half of the potatoes on the bottom, put a level of meat on top and them add the rest of the potatoes.
  8. Beat the egg and pour it on top.
  9. Add the cheeses.
  10. Put it in the oven until golden.
  11. Wait it to cool a little, cut and serve!
  12. Enjoy!!

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