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Homemade Meat Pies
Homemade Meat Pies

Before you jump to Homemade Meat Pies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper workout regularly. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be a chore. With training you can get all of the nutrients and the physical exercise that you need. Here are some very simple ways to get healthy.

Drink water, not alternative beverages. Having a soda or a cup of coffee every once in a while isn’t a terrible idea. Getting all of your hydration from them is a awful idea. Having water instead of other types of drinks is a good way to help your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat terrible diet foods. Water is often the key to successful weight loss and healthfulness.

There are plenty of things you can do to become healthy. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to homemade meat pies recipe. You can cook homemade meat pies using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Meat Pies:
  1. Take Pepperidge Farm Puff Pastry Sheets
  2. You need ground beef
  3. Use jerk seasoning
  4. You need garlic salt
  5. Get whole yellow onion
  6. Get butter
  7. Take large egg & 2 tbsp water (to use as egg wash)
  8. Get Worcestershire sauce
Instructions to make Homemade Meat Pies:
  1. In a large skillet, brown your ground beef on a medium heat for about 25 - 30 min.
  2. While browning your meat, finely chop your onion. Set aside.
  3. 15 minutes into browning, add your Worcestershire sauce, then sprinkle in your jerk seasoning and garlic salt. You may add other spices if you like.
  4. After 20 minutes of browning, stir in your onions. Cover and allow to finish browning, stirring occasionally.
  5. Drain off the drippings and set aside.
  6. Unfold your puff pastry sheets and cut into thirds. With the 12 oz package, you should get enough to make 9 pies, using both sheets.
  7. Combine your egg and water in a small bowl and whisk briefly to create your egg wash.
  8. To give you a safe place to prepare your pastries, and ensure that they don't get sticky from thawing, thinly coat a cutting board with flour. That will be your workspace to put them together. Coat a cookie or baking sheet large enough to hold your completed pastries with a thin layer of non stick spray. Preheat your oven to 400°F.
  9. Take one square of the cut puff pastry sheet, and place on your floured cutting board. Using a measuring spoon, scoop out 2 tbsp of your browned ground beef and place in the center of the square. Take another square of the puff pastry and place on top.
  10. Take a fork and dip it into the egg wash, then press firmly on the edges of the top pastry to crimp it down to the bottom one. You will have to dip your fork several times per pie. Once completed, place on cookie sheet. Repeat this process until you have completed all the pastries. I got 9 of them when I cut mine into thirds.
  11. Melt your butter in a measuring cup, and using a brush, braise the top of each completed pastry.
  12. Place in oven uncovered for approximately 15 minutes, or until to pastry turns a light golden brown. There is no need to turn them.
  13. Allow about 5 minutes to cool slightly and dig in. They should be nice and flaky!

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