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Lebanese Meat Pies: Lahm bi Aajin
Lebanese Meat Pies: Lahm bi Aajin

Before you jump to Lebanese Meat Pies: Lahm bi Aajin recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all perform, without difficulty. It’s related to being functional, most of the time.

We hope you got insight from reading it, now let’s go back to lebanese meat pies: lahm bi aajin recipe. To make lebanese meat pies: lahm bi aajin you need 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Lebanese Meat Pies: Lahm bi Aajin:
  1. Provide For the dough:
  2. You need flour
  3. Provide dried yeast, dissolved in 1/2 cup warm water
  4. Use water
  5. Provide vegetable oil
  6. Take salt
  7. Provide sugar
  8. Use For the meat mixture:
  9. Use finely ground beef
  10. Use tomatoes, finely chopped
  11. Get onions, finely chopped
  12. Get tomato paste
  13. Provide green pepper, finely chopped
  14. Use garlic
  15. Get salt
  16. Get hot red pepper powder
  17. Get black pepper
  18. Take pomegranate syrup, if available
Steps to make Lebanese Meat Pies: Lahm bi Aajin:
  1. Mix well all the dough ingredients together, except the vegetable oil.
  2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don’t hesitate to add some more water if needed.
  3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
  4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
  5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
  6. To prepare the meat mixture: put all the ingredients together and mix well.
  7. Spread 2 tablespoons of the mixture on the surface of each dough piece.
  8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
  9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.

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