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Syrian meat pie: Safiha
Syrian meat pie: Safiha

Before you jump to Syrian meat pie: Safiha recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to syrian meat pie: safiha recipe. You can have syrian meat pie: safiha using 16 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Syrian meat pie: Safiha:
  1. Use Dough
  2. You need 3 1/2 cups flour
  3. Prepare 2 1/2 teaspoons yeast
  4. You need 1 teaspoon sugar
  5. Provide 1 teaspoon salt
  6. Get 1 teaspoon olive oil
  7. Provide Filling
  8. Get 500 g ground meat
  9. You need 1/2 cup labneh, thick yogurt
  10. You need 1 teaspoon pomegranate syrup
  11. Provide 1 onion, minced
  12. Prepare 5/16 cup raw pine nuts
  13. Prepare 1 teaspoon salt
  14. Get 1/4 teaspoon black pepper
  15. Prepare 1/2 teaspoon saffron
  16. Get 1/2 teaspoon allspice
Instructions to make Syrian meat pie: Safiha:
  1. For the dough, mix the yeast with the sugar in half cup warm water and leave aside for 5 minutes.
  2. In a big bowl, mix the flour and salt.
  3. Add in the yeast mix, the oil and 3/4 cup warm water. Knead well with wet hands till the dough you obtain is smooth.
  4. Cover the dough with a cloth and leave to rise in a warm place until it doubles in volume (around 2 ½ hours).
  5. Knead the dough again with floury hands and divide the dough into 6 balls and leave to rise for 30 minutes.
  6. Use a rolling pin to flatten the dough balls into circles or oval shaped flat dough pieces (around 15cm in diameter each)
  7. Place the flattened dough pieces on baking sheets and, for the last time, cover with a cloth and let rise for 30 minutes.
  8. For the filling, in bowl, mix the meat, onion and pine nuts, season with all spices, saffron, black pepper, and salt. Finally add the pomegranate syrup and the labneh. Mix well.
  9. Spread around 3 tablespoons of the filling on each flattened piece of dough.
  10. Arrange in a baking tray and bake in a preheated oven to 475°F for 15 minutes, till the dough is brown and the meat is cooked.
  11. Serve warm with yogurt on the side.

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