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Before you jump to Zach's Meat & Tater Pie recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes using heat, utilize the cool dry or air dry features to increase the money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let’s go back to zach's meat & tater pie recipe. You can cook zach's meat & tater pie using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Zach's Meat & Tater Pie:
- Provide 1 lb ground beef
- Get 2 packages brown gravy mix
- Prepare 1 large potato
- You need 1 packages deep dish frozen pie crust
Instructions to make Zach's Meat & Tater Pie:
- Preheat oven to 350° F
- Remove frozen pie shells from freezer, open pack and separate the two shells to allow to thaw while preparing the ingredients.
- In a large skillet, brown the ground beef (or whatever ground meat you prefer) until well cooked and browned.
- While the meat is cooking, wash off the potato, prick with a fork on both sides, and cook in microwave on high for about 2-3 minutes. Flip the potato over and cook another 2-3 minutes until it is spongy to the touch. Cook longer if necessary. Let sit.
- Cook the gravy according to directions. Most call for 1 cup cold water in a saucepan adding the powdered gravy while whisking on medium heat until it begins to boil then turn heat to low and cook for one minute until thickened…stirring to keep from clumping.
- In a large bowl combine all the ingredients (meat, potato and gravy) and stir until thoroughly mixed.
- Pour into the pie shell. Take other pie shell and place over the filled pie and work it lose from its tin. Press the edges together (flute) then cut slits in the top.
- Place on a cookie sheet to keep possible drippings contained and bake for 20 to 30 minutes (more or less depending on your ovens temperature) checking often after 20 minutes until lightly browned.
- I usually double the recipe these days because it goes so fast. Obviously, you can add all sorts of things to it…I've added French fried onions and mushrooms sauteed in butter which my husband loved but honestly my favorite is just the original.lol
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