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Before you jump to Chinese meat pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to chinese meat pie recipe. To make chinese meat pie you only need 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese meat pie:
- You need pie crust
- Provide 1 1/2 cup ap flour
- Get 1 warm water as much as needed less than half cup
- Prepare 1 flour for kneading
- Prepare 1/2 lb ground beef, pork, lamb, or chicken
- Prepare 1/2 tsp white pepper powder
- You need 1 tbsp grated ginger
- Provide 1 tsp sesame oil
- Take 1 tbsp onions finely chopped
- Use 1 tsp salt
- Provide 1 tsp sugar
- Use 1 water as needed just to get meat wet
- Take 1 tsp minced garlic
Steps to make Chinese meat pie:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
- Mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
- Make dough into long cylinder cut into six equal piece
- Roll out into three inch disc leaving the middle thick
- Put 2 tablespoons of mixture into center of dough
- Fold top together pinching tightly together pinching off excess off
- Form like a hockey puck in size roll gently out dont squeeze the filling out
- Use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
- Serve by its self or with your favorite sauce
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