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Pastelon de platano y carne (Sweet plaintain and meat pie)
Pastelon de platano y carne (Sweet plaintain and meat pie)

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We hope you got insight from reading it, now let’s go back to pastelon de platano y carne (sweet plaintain and meat pie) recipe. You can have pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pastelon de platano y carne (Sweet plaintain and meat pie):
  1. Provide Meat filling
  2. Get Ground beef
  3. You need Bacon or salt pork chopped
  4. Get Apple sauce unsweetened
  5. You need hard boiled eggs chopped
  6. Provide Ham flavor bullion
  7. Get Sazon goya
  8. Use Diced onion
  9. Use Diced tomato
  10. Prepare Diced sweet peppers
  11. Use Spanish olives w/pimento chopped
  12. Get Oregano,Cumin, Cilantro
  13. Take Sofrito (see recipe)
  14. Provide Tomato sauce
  15. You need Plaintain mix
  16. Use Sweet plaintains (yellow/ black skin)
  17. Get Butter
  18. Use heavy cream or milk
  19. Take Salt
  20. Prepare Parmesan cheese
Steps to make Pastelon de platano y carne (Sweet plaintain and meat pie):
  1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
  2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
  3. Preheat oven and butter your lasagna pan. Set aside.
  4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
  5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
  6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

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