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Open-faced meat pies - lahem bi ajeen
Open-faced meat pies - lahem bi ajeen

Before you jump to Open-faced meat pies - lahem bi ajeen recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Take the stairs. Instead of selecting the elevator, ascend the stairs to your floor. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day–can be a great boost to your system.

There are all kinds of things that you can do to get healthy. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to open-faced meat pies - lahem bi ajeen recipe. To cook open-faced meat pies - lahem bi ajeen you only need 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Open-faced meat pies - lahem bi ajeen:
  1. You need - For the dough:
  2. Get flour
  3. Provide dried yeast dissolved in ½ cup warm water
  4. You need water
  5. Take vegetable oil
  6. Provide salt
  7. Use sugar
  8. Use - For the meat mixture:
  9. Provide finely ground beef
  10. Use onions, finely chopped
  11. Get tomatoes, finely chopped
  12. You need tomato paste
  13. Get green pepper, finely chopped
  14. Take garlic
  15. Provide salt
  16. Take hot red pepper powder
  17. You need black pepper
  18. Use pomegranate syrup, if available
Instructions to make Open-faced meat pies - lahem bi ajeen:
  1. Mix well all the dough ingredients together, except the vegetable oil.
  2. Add in the oil gradually while mixing the ingredients by hand. Continue kneading until you get a firm dough. Don't hesitate to add some more water if needed.
  3. Cover the dough with a kitchen cloth and leave it to rest for about 2 hr 30 min in a warm place until it rises and doubles in size.
  4. Knead the dough again after dipping your hands in flour, and divide it into balls the size of a golf ball. Leave it to rest for 30 more minutes.
  5. Using a rolling pin, roll the dough balls in a round shape, about 12 cm diameter and 1 mm thickness.
  6. To prepare the meat mixture: put all the ingredients together and mix well.
  7. Spread 2 tablespoons of the mixture on the surface of each dough piece.
  8. Slightly grease two oven trays with olive oil and place the lahem bi ajeen on them. Bake in the oven at medium heat for about 20 min or until the bottom of the dough turn lightly brown and the meat is well cooked.
  9. Serve warm with plain yogurt or with laban ayran, a salty yogurt drink.
  10. Note: You can find the recipe of 'Salty yogurt drink' in my profile

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