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Pastry for meat pies
Pastry for meat pies

Before you jump to Pastry for meat pies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pastry for meat pies recipe. You can cook pastry for meat pies using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Pastry for meat pies:
  1. You need water
  2. Provide lard
  3. Take all purpose flour
  4. Provide milk
  5. Provide salt
  6. Take flour for dusting
Steps to make Pastry for meat pies:
  1. Heat till the lard has melted.
  2. Heat the milk, lard, water, and salt.
  3. Add lard mixture to the flour and incorporate well.
  4. Roll out the dough.
  5. Dust with a bit of flour to keep from sticking. Use right away.

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