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Before you jump to Natchitoches Meat Pies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good starting point saving energy by going more green.
Begin with changing the lights. Of course you shouldn’t confine this to just the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and discover how much electricity you can save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that hard. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to natchitoches meat pies recipe. To cook natchitoches meat pies you need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Natchitoches Meat Pies:
- Get ground chuck
- Get ground pork
- Get finely diced yellow onion
- Take green onions, finely chopped
- Provide green bell pepper, finely chopped
- Use Salt, pepper, and garlic powder
- Prepare Crust
- Prepare flour
- Prepare cup, plus 3 Tablespoons shortening
- Provide baking powder
- Use salt
- You need milk
- You need beaten eggs
Steps to make Natchitoches Meat Pies:
- In a large pan, place ground chuck, ground pork, onions, and seasonings. Cook until browned and then drain. Set aside.
- Mix dry ingredients for crust.
- Cut in shortening. Mix in milk and eggs.
- Put some flour down on a flat surface and roll out the dough. You don’t want it to be too thick or thin. Too thin and it will tear while folding the pies over. Too thick and there will be too much crust to filling ratio. Work with it and you’ll know when it’s right.
- Pick something circular and place it on the dough to trace around. I use one of my kid sized plates. It’s maybe 7-8” across. Now you’re ready to fill the crust circle with filling.
- Place meet filling in a crescent shape inside the crust circle. Careful not to get it around the edges or the oils will make it hard for edges to seal.
- Fold the crust circle over in half and crimp the edges closed with fork prongs.
- To cook, place on a greased baking sheet and coat the top in melted butter. Cook for 22-25 minutes at 350 degrees in the oven.
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