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Before you jump to Coconut Crepe Roll / Kuih Ketayap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going a lot more green.
You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can increase the amount of money you save.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that tough. Largely, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to coconut crepe roll / kuih ketayap recipe. To cook coconut crepe roll / kuih ketayap you need 13 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Coconut Crepe Roll /
Kuih Ketayap:
- Take COCONUT FILLINGS
- Take 2 cup fresh grated coconut
- Take 1/2 cup sugar
- Prepare 1/4 cup water
- Take 1/2 cup grated palm sugar (gula melaka) or molasses
- Provide CREPE
- Provide 160 grams flour
- Take 1 egg
- Take 160 ml coconut milk
- Take 200 ml water
- Get 1 drop of green food colouring
- Use PANDAN LEAF EXTRACT
- Prepare 2 tbsp sprigs of pandan leaf or screw pine leaf
Steps to make Coconut Crepe Roll /
Kuih Ketayap:
- PANDAN LEAF EXTRACT
- pound pandan leaf then extract 1 tbsp of juice
- MAKE BATTER
- put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract
- MAKE CREPE
- oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe
- in low heat for half a minute then turn over for another half minute
- let it cool on paper towel
- MAKE FILLING
- in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted
- TO SERVE
- put 2 tbsp of coconut fillibgs and wrap up like a burrito
- serve immediately
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