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Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour
Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour

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We hope you got insight from reading it, now let’s go back to cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour recipe. To make cassava flour crêpes (pancakes) #authormarathon #glutenfreeflour you only need 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:
  1. You need 1 tablespoon honey (or sugar)
  2. Take 2 Eggs
  3. Take 2 Tablespoons melted Margarine
  4. Prepare Pinch salt
  5. You need 3/4 cup cassava flour
  6. Use 1 Cup Milk
  7. Prepare Oil for frying
Instructions to make Cassava Flour Crêpes (Pancakes) #AuthorMarathon #GlutenFreeFlour:
  1. Combine all ingredients using only 1/2 cup of milk in a blender and blend for 1 minute or until thoroughly combined.
  2. Add remaining milk (on as need be basis, depending on how light or thick u want ur pancakes) and blend for another 30 seconds
  3. Heat a lightly oiled non stick pan, over medium heat.
  4. Pour some of the batter onto the pan and tilt it with a circular motion so that the batter coats the surface evenly.
  5. Cook the pancake for about a minute or two, until the bottom is light brown and can easily be loosened with a thin spatula. - Turn it and cook the other side.
  6. Remove from Pan. Serve.

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