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Before you jump to Healthy Chocolate Granola crepes recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.
A lot of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to healthy chocolate granola crepes recipe. To make healthy chocolate granola crepes you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Healthy Chocolate Granola crepes:
- You need 1 Cup Oats Flour (just grind the classic oats to powder)
- Get 1/2 cup Jaggery powder
- You need 2 Tbsp ghee
- Use 1 Cup Hot Whole Milk
- Take 1 Cup melted chocolate
- Prepare 1/4 Cup Granola
Steps to make Healthy Chocolate Granola crepes:
- Mix Oats Flour, Jagger powder, milk and ghee (in same order)
- Your batter will be smooth only if your oats are grinded well, keep stirring the mixture. The consistency is very flowy.
- In a Non-stick PAN, grease with ghee and on medium flame pour the batter and spread just like the Dosa
- After 2-3 mins flip and cook the other side of the crepe
- After both sides are cooked, turn off the flame and place it on a plate
- Spread melted chocolate and lots of granola mixture evenly and roll them to be served
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