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Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free
Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

Before you jump to Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to correct the problems of the environment. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Let us begin with something quite simple, changing the particular light bulbs. Complete this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Make a routine of having the lights on only when they are required, and you’ll be surprised at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to vickys thin pancakes/crepes, gluten, dairy, egg & soy-free recipe. You can have vickys thin pancakes/crepes, gluten, dairy, egg & soy-free using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
  1. Provide 2 tbsp milled flax or chai seed
  2. Get 6 tbsp water
  3. Provide 158 g brown rice flour
  4. Get 120 g oat flour
  5. Get 3 tbsp sugar
  6. Get 480 ml water or thin milk such as plant or nut milk
  7. Get 2 tsp vanilla extract
Steps to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:
  1. Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
  2. Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
  3. Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
  4. Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
  5. Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
  6. If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
  7. These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!

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