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Chewy Rice Flour Crepes in the Microwave
Chewy Rice Flour Crepes in the Microwave

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We hope you got insight from reading it, now let’s go back to chewy rice flour crepes in the microwave recipe. To make chewy rice flour crepes in the microwave you only need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chewy Rice Flour Crepes in the Microwave:
  1. Get 100 grams Joshinko
  2. Provide 120 ml Milk
  3. Provide 1 Egg
  4. Take 1 tbsp Sugar
  5. Take <Topping>
  6. Provide 1 Heavy cream, chocolate, fruit, red bean paste, etc.
Steps to make Chewy Rice Flour Crepes in the Microwave:
  1. Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
  2. Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
  3. Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
  4. Starting from the outside edge, fold towards the center to create a triangle.
  5. These are mini crepes that are easy for children to eat, too.

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