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Simple Sticky Rice Flour Crepe
Simple Sticky Rice Flour Crepe

Before you jump to Simple Sticky Rice Flour Crepe recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty straightforward to live green, all things considered. It’s concerning being practical, most of the time.

We hope you got insight from reading it, now let’s go back to simple sticky rice flour crepe recipe. To make simple sticky rice flour crepe you only need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simple Sticky Rice Flour Crepe:
  1. Prepare 100 grams Shiratamako
  2. Provide 150 ml Milk
  3. You need 1 Egg
  4. Take 1 Margarine (butter also OK)
  5. Prepare 1 Pancake syrup
  6. Provide 1 Powdered sugar
Instructions to make Simple Sticky Rice Flour Crepe:
  1. Add the milk to the shiratamako a little at a time and expand. Next, add the egg and mix well.
  2. Apply a thin coating of oil to a frying pan and pour in the batter in a thin rounded shape. Cook both sides.
  3. Transfer your cooked crepes to a plate and top with margarine and syrup. Create layers of crepe -> margarine -> syrup and repeat.
  4. Dust with sifted powdered sugar and it's complete!

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