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Mille Feuille Cake with Easy-to-Roll Crepes
Mille Feuille Cake with Easy-to-Roll Crepes

Before you jump to Mille Feuille Cake with Easy-to-Roll Crepes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen is a good place to start saving energy by going much more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is not true. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen by itself provides you with many small methods by which energy and money can be saved. Eco-friendly living just isn’t that difficult. A lot of it truly is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to mille feuille cake with easy-to-roll crepes recipe. To make mille feuille cake with easy-to-roll crepes you only need 6 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Mille Feuille Cake with Easy-to-Roll Crepes:
  1. Prepare 100 grams Cake flour
  2. Prepare 2 large Egg
  3. Prepare 20 to 25 grams Granulated sugar
  4. Use 200 grams Milk
  5. Take 30 grams Heavy cream
  6. Get 10 grams Butter
Steps to make Mille Feuille Cake with Easy-to-Roll Crepes:
  1. Melt the butter in a bowl suspended over a pan of hot water. Sift the cake flour into another bowl.
  2. Make a well in the center of the flour, and break the eggs into it.
  3. Add the granulated sugar too, and mix well with a whisk.
  4. Add the milk little by little as you keep mixing.
  5. Add the cream and melted butter, and mix in.
  6. Strain it through a sieve. (Be sure to do this.)
  7. Cover with plastic wrap, and leave to rest at room temperature for 1 to 2 hours. (Rest in the refrigerator during the summer.)
  8. Heat up a frying pan. Cover with a thin film of oil using a piece of paper towel soaked in oil.
  9. Mix up the batter again just before you start cooking it.
  10. Heat the frying pan over medium heat, and add about 2 ladles of batter.
  11. When it has browned, flip it over using a palette knife.
  12. To use this for a layered crepe, you can cut the crepes in half or even quarters and stack those since 10 to 12 sheets of crepe will be stacked together.
  13. Spread whipped cream between the crepes.
  14. It's hard to cut, so I recommend freezing them halfway and slicing.
  15. To make a rolled crepe…pipe out the cream filling as shown in the photo. (I used a tiramisu-flavored cream here.)
  16. Fold the crepe over, and roll it up.
  17. Done!
  18. You can wrap the rolled crepe individually in cellophane, and gift them.

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