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Before you jump to Minty Mixed Lentil Crepes / Pancakes / Cheela recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going much more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to minty mixed lentil crepes / pancakes / cheela recipe. To make minty mixed lentil crepes / pancakes / cheela you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Get 1/2 cup mixed lentils, soaked overnight
- You need handful mint leaves
- Use to taste salt
- Use pinch turmeric powder
- Take 1 tsp. roasted coriander-cumin powder
- Use 1-2 green chilies
- Use 1 " ginger
- You need 1 tsp. flaxseed
- Prepare 1 tsp. nigella seeds (kalonji)
- You need as needed oil to shallow fry
Instructions to make Minty Mixed Lentil Crepes / Pancakes / Cheela:
- Blend all the above mentioned ingredients (except oil, flaxseed & kalonji) along with some water into a smooth batter. Adjust water to make it of a pouring consistency.
- Add the flaxseed and kalonji and stir well. Heat a nonstick pan and pour a ladleful of the batter.
- With the back of the ladle spread it into a round disc. Drizzle some oil around the edges and cook on a medium flame till it turns light brown.
- Gently flip it over and cook the other side too. Transfer to a serving plate. Make similar crepes with the remaining batter and serve with any chutney or pickle.
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