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Crepes pancakes
Crepes pancakes

Before you jump to Crepes pancakes recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to crepes pancakes recipe. You can cook crepes pancakes using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Crepes pancakes:
  1. Use Flour
  2. Get 2 eggs
  3. Use sugar
  4. Get pinch salt
  5. Get cooking oil
  6. Get 1 tsp baking powder
  7. Take 1 tsp baking soda
  8. Take milk
Steps to make Crepes pancakes:
  1. Mix the dry together then add milk then the eggs n mix thoroughly
  2. In a hot pan pour the flour mixture
  3. Cook on both sides until golden
  4. Serve hot

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