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Before you jump to Crepes (Pancakes) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that hard. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to crepes (pancakes) recipe. You can cook crepes (pancakes) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Crepes (Pancakes):
- Take 2 Cups All Purpose Flour
- You need 3 Tbsp Oil or Melted Butter
- Provide 2 Large Eggs
- Take 1/2 Cup Sugar
- Take 1/4 tsp salt
- Take 475 ml Milk
- Use Oil for cooking
Instructions to make Crepes (Pancakes):
- In a large bowl mix all the ingredients and mix vigorously with a fork until smooth and runny. Pop the batter into the fridge for 30 minutes.
- Heat a pan and drizzle some oil and then wipe it off with a kitchen paper. Using a ladle or a big serving spoon scoop the batter onto the pan and swirl it round in a circular motion to for a round crepe.
- Use the back of a spoon to ensure that the batter is evenly distributed. I like the patterns made by the spoon because it cooks beautifully. Apply tea spoonful of oil on the top side and spread it around. Then flip to cook on the other side.
- Repeat until all the batter is finished and serve warm or cold. Enjoy.
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