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Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Before you jump to Savory Chicken and Mushroom Crepe Filling recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. Working out at the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making healthy choices doesn’t have to be a pain. With training you can get all of the nutritional requirements and the exercise that you need. Here are some ideas to be as healthy as possible.

Drink water, not alternative drinks. Soda and coffee, when used in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is ordinarily one of the keys to really slimming down and becoming really healthy.

There are all kinds of things that you can do to get healthy and balanced. An overpriced gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Getting as much exercise as possible is another factor. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to savory chicken and mushroom crepe filling recipe. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Savory Chicken and Mushroom Crepe Filling:
  1. Get 2 tbls oil
  2. Prepare 1/2 cp portabella mushrooms (or baby bellas), sliced
  3. Take 1/2 cp white cap mushrooms, sliced
  4. Take 1 chicken thigh, cooked and cubed
  5. Get to taste salt and pepper,
  6. Prepare 1 recipe simple white sauce - recipe follows
  7. Get 1/4 cp flour or 1/8 cp corn starch
  8. Take 1 cp chicken stock
  9. Provide 1 cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

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