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Awesome Crepe Wraps
Awesome Crepe Wraps

Before you jump to Awesome Crepe Wraps recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to awesome crepe wraps recipe. You can have awesome crepe wraps using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to cook Awesome Crepe Wraps:
  1. You need 1 Pancake or Buckwheat batter your choice
  2. You need 1/2 cup Bacon cream cheese
  3. Take 3 Maple chicken sausage links
  4. Get 3 pecan wood smoked bacon strips
  5. Get 1/2 cup When Pigs Fly AWESOME Hot Sauce
  6. Take 1 egg
  7. Get 1 1/2 tbsp salted butter
Steps to make Awesome Crepe Wraps:
  1. Rebecca's the baker so I have to trust you guys know how to prepare pancake or Buckwheat batter for cooking
  2. Carefully coat your pan, even if it's non-stick, with salted butter.
  3. Heat pan to desired cooking heat, preferably at medium on most stoves and range tops. Work the butter around so as to coat pan evenly.
  4. Slowly pour just enough batter into your pan to make a very thin covering layer
  5. Being careful not to over darken, flip crepe to cook opposite side
  6. When golden brown, remove crepe and place it on plate.
  7. Spread bacon cream cheese to the full diameter if the crepe
  8. Arrange the sausage and bacon ingredients onto your crepe like you were making a burrito, being sure to keep in mind consistency of ingredients throughout
  9. Unlike a burrito, you needn't tuck in the ends. Simply roll up your crepe
  10. If all was done well the bacon cream cheese should act as an adhesive and help keep your crepe rolled nice and tight.
  11. Drizzle on When Pigs Fly AWESOME Hot Sauce
  12. Cut, eat, enjoy!

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