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Pumpkin Crepes with Cottage Cheese Filling
Pumpkin Crepes with Cottage Cheese Filling

Before you jump to Pumpkin Crepes with Cottage Cheese Filling recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

Changing light bulbs is definitely as good a spot to start as any. Do this for your house, not just the kitchen. You really need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. Typically, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to pumpkin crepes with cottage cheese filling recipe. To cook pumpkin crepes with cottage cheese filling you need 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:
  1. Prepare 1 cup pumpkin
  2. Use 1/2 cup milk (5.07 oz)
  3. Take 1 egg
  4. Get 1-2 tablespoon sugar
  5. Prepare 1/2 cup all-purpose flour (3 – 4 oz)
  6. Take Pinch salt
  7. Take 1/4 teaspoon olive oil
  8. Provide 1/2 cup cottage cheese (4 oz)
  9. Prepare 1 tablespoon sour cream
  10. Provide 1 tablespoon vanilla sugar
  11. Get 1/4 cup dried apricots (we put more)
  12. Take 10-15 blackberries
  13. Provide 1 cup raspberries (5 – 6 oz)
Steps to make Pumpkin Crepes with Cottage Cheese Filling:
  1. ! If you have blender, then put all ingredients right away in blender cup
  2. If you have hand blender make mashed pumpkin (if no, shred pumpkin)
  3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender)
  4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again
  5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again
  6. Leave batter in the fridge for 10-15 minutes
  7. Meanwhile, slice dried apricots
  8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots
  9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
  10. Put cottage cheese filling on the crepe, roll the crepe as an envelope
  11. Put raspberries and blackberries as a side

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