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Salted Caramel Apple Crepes with Toasted Walnuts
Salted Caramel Apple Crepes with Toasted Walnuts

Before you jump to Salted Caramel Apple Crepes with Toasted Walnuts recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

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You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. It’s concerning being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to salted caramel apple crepes with toasted walnuts recipe. You can have salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Use Filling
  2. You need 3 Apples, peeled and diced
  3. Prepare 1/2 cup brown sugar
  4. You need 1 tsp vanilla extract
  5. Use 1/4 tsp salt
  6. Use 1/2 tsp cinnamon
  7. Take Crepes
  8. Use 1 cup flour
  9. Provide 2 tsp sugar
  10. Prepare Pinch salt
  11. You need 3 tbs unsalted butter, melted
  12. Take 3 large eggs
  13. Take 1 tsp vanilla
  14. You need 1.5 cups milk
  15. Provide Caramel
  16. Take 10 squares of caramel, melted in microwave
Instructions to make Salted Caramel Apple Crepes with Toasted Walnuts:
  1. Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
  2. Mix all the dry ingredients for your crepes in a medium-large bowl.
  3. Add the wet ingredients to the dry and mix well.
  4. Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
  5. When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
  6. Cook on low for about 2-4 min then flip and repeat same on other side.
  7. Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
  8. Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
  9. At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
  10. Enjoyyyyyy

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