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Mike's New Orleans Truck Fries
Mike's New Orleans Truck Fries

Before you jump to Mike's New Orleans Truck Fries recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Until fairly recently anyone who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Why don’t we begin with something quite simple, changing the actual light bulbs. This will go further than the kitchen, nonetheless that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice exactly how much electricity you can save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to mike's new orleans truck fries recipe. To make mike's new orleans truck fries you only need 30 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Mike's New Orleans Truck Fries:
  1. Prepare Potatoes & Creole Seasonings
  2. Use Idaho Potatoes
  3. Use Tony Chachere's Creole Seasoning
  4. Provide Cayenne Pepper
  5. Use Red Pepper Flakes
  6. Prepare Ground Black Pepper
  7. You need Paprika
  8. Prepare Dried Parsley
  9. Use Italian Seasoning
  10. Get Powdered Parmesan Cheese
  11. Take Dehydrated Onions
  12. Provide Granulated Garlic
  13. You need Granulated Onion
  14. Use Pureed Bottled Garlic [add additional 1 tbs garlic powder if you do not have pureed]
  15. Provide Lawerys Seasoned Salt
  16. Prepare Salt [to taste]
  17. Provide Louisiana Hot Sauce
  18. You need Vegetable Oil
  19. Provide Cinnamon & Allspice [optional]
  20. Provide Brown Sugar [optional]
  21. Use Kitchen Items
  22. Use Ziplock Bag
  23. You need Cutting Board
  24. Provide Knife
  25. Take Tongs
  26. Provide Bowl With Water
  27. You need Ice
  28. Provide Cookie Sheet
  29. Get Tinfoil [crumpled sheets]
  30. Prepare Metal Racks for baking
Instructions to make Mike's New Orleans Truck Fries:
  1. Wash, peel and slice potatoes the size of your index finger in width. Anything thinner will result in limp or burnt fries.
  2. Place sliced potatoes in a large bowl with water, two tablespoons table salt and four cups of ice.
  3. Let chill for two hours adding ice as needed. This step is very important since icing your potatoes will result in crispier fries.
  4. In a gallon sized Ziplock Bag, add all Creole seasonings and Vegetable Oil. Mix well and let sit on counter for one hour.
  5. Leave Garlic Powder, Creole Seasoning, Cayanne Pepper and Salt out for later use.
  6. Drain and dry your sliced potatoes and add to your Creole Seasonings. Mix well and place in fridge for one hour to marinate.
  7. Line a cookie tray with an oversized piece of non-stick tinfoil and scrunch up like the picture below. This will keep your fries slightly lifted so they can crisp up better in the oven.
  8. Or, you can use lifted racks and place your fries upon those. If so, spray Pam on racks.
  9. Preheat oven to 450° and place cookie tray and racks inside to heat as well.
  10. Once oven has heated, pull out cookie tray and place seasoned French Fries on hot tinfoil or hot rack.
  11. Place fries evenly on sheet or racks with some space in between each fry.
  12. Sprinkle tops with Garlic Powder, Cayanne Pepper and Salt.
  13. Bake for 20 minutes.
  14. Pull cookie sheet and flip fries over. Sprinkle with Garlic Powder, Salt and Creole Seasoning this time.
  15. Place back in oven and bake 20 additional minutes. Watch them for any signs of burning!
  16. Serve immediately with sides of Ketchup mixed with Tabasco, [to taste] Sour Cream, Ranch Dressing, Louisiana Hot Sauce or Mustards.

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