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We hope you got insight from reading it, now let’s go back to cheddar bacon jalepeno poppers recipe. To make cheddar bacon jalepeno poppers you need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheddar Bacon Jalepeno Poppers:
- Provide 3/4 cup shredded cheddar cheese (or as much is needed)
- You need 1/2 cup bacon bits (you can use more or less)
- Use 1/2 cup flour
- Provide 3/4 cup breadcrumbs
- Use 1/2 cup milk
- Get 1 oil for frying (I use vegetable)
- Take 5 jalapenos (makes 10 poppers)
Instructions to make Cheddar Bacon Jalepeno Poppers:
- Slice jalapenos from top to bottom to cut in half and get rid of the seeds.
- Mix cheese and bacon bits together.
- Place flour, milk and breadcrumbs in three separate bowls
- Fill each jalapeno half with the cheese mixture. Try to get the cheese and bacon to stick together when putting it in the jalapeno.
- Dip each jalapeno in milk then cover with flour. Dip in milk again then roll in breadcrumbs.
- Heat enough oil in a skillet to cover the jalapenos when frying. I use a fryer. Fry the jalapenos at 375, until they are a golden brown. About 2-3 minutes. If using a skillet turn over half way through cooking.
- Place on a towel to soak oil then serve.
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